Here is a healthier take on buffalo wings (because come on, who doesn't like buffalo wings?): BUFFALO CAULIFLOWER! This is the recipe I used but here are some of my notes on the recipe:
- I was left with quite a lot of batter (what a waste) so perhaps you can decrease the flour and milk to 3/4 cups. By the way, I used whole milk and all-purpose flour.
- 1 cup of buffalo sauce was too much for me too. 1/2 cup sufficed.
- I didn't have garlic powder and I ran out of garlic too so I omitted that.
- I made homemade buffalo sauce by whisking together equal parts of sriracha and melted butter. Any kind of hot sauce should work but also be sure to adjust the hot sauce-to-butter ratio depending on your tolerance and on your hot sauce.
- I baked the battered cauliflower for 20 minutes and then another 10 minutes with the buffalo sauce. My cauliflower turned out mushy which I really like because I'm not into crunchy vegetables so decrease baking time if you want crunchy veggies
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